Bernard Lartigue has invested in a new vat room and a storage building

Determined to develop even tastier, more flavorful and elegant wines, predisposed to faster consumption while retaining their aging potential, Bernard Lartigue is investing in a High Tech storage building with temperature regulation, as well as in a new vat room. ‘an additional 500 HL capacity. This new vat room is equipped with 60 HL stainless steel conical-trunk vats with external belts to circulate glycol water, which will allow cold pre-fermentation fermentations to be carried out as well as more extensive plot selections.